Healthy, Organic and Bioavailable CBD Pasta Recipe

CBD Pasta Recipe

Healthy, Organic and Bioavailable CBD Pasta Recipe by the Silent Chef
Using produce I got from the English Market, in Cork City, Ireland, and some of my own CBD oil, I decided to treat myself.
It tastes great.
Serves two,
Quite a nice dose of CBD also!
The use of medical marijuana continues to be an emotionally and politically charged issue. Although cannabis oil preparations have been used in medicine for millennia, the concern over the dangers of abuse led to the banning of the medicinal use of marijuana in the 1930s.
CBD is the major nonpsychoactive component of Cannabis sativa. According to a 2013 study published in the British Journal of Clinical Pharmacology, CBD benefits including acting in some experimental models as an anti-inflammatory, anticonvulsant, antioxidant, antiemetic, anxiolytic and antipsychotic agent, and is therefore a potential medicine for the treatment of neuroinflammation, epilepsy, oxidative injury, vomiting and nausea, anxiety and schizophrenia.

CBD edibles

CBD edibles have several benefits over smoking cannabis or inhaling a CBD vape pen.
While it takes a while for CBD edibles to take effect (between 30 minutes to two hours), the result is relief that lasts longer than inhalation.
In a CBD edible, the active compound is combined with other foodstuffs.
This means that the CBD is released slowly over long periods of time as food is digested.
The result is a long-lasting CBD experience.
In fact, CBD edibles can last between two and four hours longer than inhaled CBD.


CBD Pasta Recipe


  • 1 tablespoon of Canna Oil

Also check out, medical marijuana bread